Fish Soup with Turmeric (Plus Time Saver & Vegan Option)

  This soup is perfect for the cold winter days.  It’s easy to make and my body loves the anti-inflammatory properties of the turmeric.  The broth is so good, I can eat it with every meal!   Ingredients: 1 (13.5-ounce) can full-fat additive-free coconut milk (I use homemade to avoid the chemicals in the lining of cans) 1…

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1st Thanksgiving was NOT with Pilgrims & was NOT about Food

Thanksgiving with my family is simple…like the real first official Thanksgiving in America. In the month of November, our family does a service project to celebrate the meaning of the holiday – gratitude.  On Thanksgiving morning, my children and I watch the parade on television as we eagerly await Santa’s first appearance of the year.  Then, we…

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Chocolate Chip Cookie (Grain-Free, Vegan)

My children love making these cookies!  They are easy to make and store well in the freezer.     1 ¼ cup blanched almond flour ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon coconut flour 2 Tablespoons butter, room temperature* 2 Tablespoons coconut oil, melted and cooled ¼ Cup maple syrup** 1 teaspoon vanilla extract*** 1 ¾…

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