Tortilla Shells (Grain-Free)

After living without tortilla shells for roughly 3 years, I am happy to report that I have successfully created a recipe that I can eat!   These are simple to make and taste so good!   They even bend without breaking so you can turn them into wraps for sandwiches. The first time I made this…

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Short Ribs (3 Ingredients)

This recipe is a favorite in our home.  It’s so easy to make and tastes so good!   Since our family has different food sensitivities and flavor preferences, I cook the ribs first and then each person chooses their own BBQ sauce to “paint” their ribs.  The kids love it!   Ingredients: 2-3 pounds short…

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Chocolate Chip Cookie (Grain-Free, Vegan)

My children love making these cookies!  They are easy to make and store well in the freezer.     1 ¼ cup blanched almond flour ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon coconut flour 2 Tablespoons butter, room temperature* 2 Tablespoons coconut oil, melted and cooled ¼ Cup maple syrup** 1 teaspoon vanilla extract*** 1 ¾…

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