Chocolate Chip Cookie (Grain-Free, Vegan)

By Dr. Sina McCullough | January 8, 2017 | 0 Comments

My children love making these cookies!  They are easy to make and store well in the freezer.     1 ¼ cup blanched almond flour ¼ teaspoon baking soda ¼ teaspoon salt 1 teaspoon coconut flour 2 Tablespoons butter, room temperature* 2 Tablespoons coconut oil, melted and cooled ¼ Cup maple syrup** 1 teaspoon vanilla extract*** 1 ¾…

Free Market Win! (Wegman’s)

By Dr. Sina McCullough | November 30, 2016 | 0 Comments

Wegmans has removed artificial dyes from their frosting!    It took nearly 3 years to reformulate the recipes, but Wegmans has succeeded in replacing artificial colorings with natural colors derived from fruits and vegetables.  Their new line is called True Colors.  It can be found on cakes, cookies, and cupcakes in all of their bakeries.…

Dye on Our Oranges!

By Dr. Sina McCullough | November 29, 2016 | 0 Comments

Did you know that some oranges are dyed orange?     According to the FDA, oranges in certain regions of the United States have historically been artificially colored.   Why?   Sometimes oranges mature while still green if the climate isn’t right.   How are oranges colored orange?   Two methods are allowed by the FDA: 1.…